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Sarah Martin's Articles in Food and Drinks

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  • Wine Serving Suggestions
    Once you have found the wine whose taste thrills you, the thing to do is run, don't walk, to the same store where you got it, and buy a few more bottles from the same lot This is good advice because if you wait a few months to buy another bottle, it may not taste the same
  • The Planter and the Pilgrim
    Jamaican Planters' Punch

    1 part lime juice

    2 parts sugar

    3 parts Jamaica rum

    4 parts water and ice

    A doggerel for this recipe runs: "One of sour, two of sweet, three of strong, and four of weak," thus making it easy to keep the proportions in mind This is Planters' Punch as it is made in Kingston, Jamaica, British West Indies, where the rum is manufactured
  • The Southern Planter's Drink
    Cuban Presidente

    ½ shot of rum
    ½ shot of French dry vermouth
    1 teaspoon of grenadine syrup
    1 dash of Curacao

    Rum first in the bar glass, then the vermouth, Curacao, and syrup Put in the ice
  • San Diego Magazine's Seafood Recipe Contest
    San Diego Magazine’s “Your Recipe Competition” is searching high and low for the premier, innovative, unique seafood recipe So get your creative juices flowing, throw on your chefs’ hat and preheat the oven to create your own original recipe
  • The Fruits of Cuba
    From time immemorial rum has been distilled as a by-product of the manufacture of sugar in all countries where sugar cane is grown As a liquor it became the accepted beverage practically everywhere that strong drink was in demand and with the spread of its popularity all lusty liquors, regardless of origin, were termed "rum
  • Old Hickory, Pink Lady, Clover Club, And Alexandre
    Old Hickory Cocktail

    1 small shot of French vermouth
    1 small shot of Italian vermouth
    1 dash of orange bitters
    2 dashes of Peychaud bitters

    Pour the two vermouths into a bar glass; add the dash of orange bitters and the two shots of Peychaud bitters Fill with cubes of ice and stir well
  • Wine Snobs Versus Wine Connoisseurs
    A common wellspring of confusion is wine literature Many excellent wine books are currently available to lay readers
  • Why Wine Can Actually Be Good For You!
    If a vinter were to tell you, in one of his advertisements, that you ought to drink wine because it is the best of all tranquilizers—one product of nature that relaxes you gently with no harm to your system—he would be promptly taken to task by the United States Government, which has the power to revoke his license and put him out of business
  • Legendary Whiskey Cocktails
    Sazerac

    To make a Sazerac you will need two bottom heavy, 3 ½ ounce bar glasses Fill one with cracked ice and water and allow it to chill
  • The University of California and Early Wine Research
    The University of California began to take a serious interest in viticulture In the fall of 1880 the legislature appropriated $3,000 for research in enology at Berkeley, including the construction of a brick cellar on the campus
  • How To Be A Wine Snob
    If you would enjoy fame as a wine expert, there is an easy way to acquire that reputation Next time you are served a glass of wine, lift it by the stem (not the bowl
  • The Origin Of Whiskey
    Whiskey is a powerful drink and whiskey is a powerful word—possibly because both are of Irish origin The English articulation of the word in use today is based upon a word the earliest Gaels applied to the result of their stills, for it appears they were the primary whiskey-makers
  • Early Wine Research
    When the Agricultural Society recognized the need of serious research and supervision for the entire wine industry in 1861, Col Haraszthy had already solved the problem that faced them
  • North County San Diego Restaurant: Blanca
    Blanca, one of North County San Diego’s newest fine dining restaurants is definitely suitably named With snow white dining plates, table linens, pendant lanterns, and a prominent concrete bar, Blanca is elegant, classy, and cool—just like Solana Beach and the surrounding North County area
  • The Versatality Of Sherry
    In 1940, the war in Europe had cut off supplies of French wines and only a trickle of spirituous liquors was coming into the American market Importers turned en masse to California for a marketable source of revenue
  • The California Red: Zinfandel
    In the state of California, Zinfandel is the number two most widely planted red wine grape For many, many years, Zinfandel was a mystery grape, its origins unconfirmed
  • Downtown San Diego Restaurant: Rice
    Located on the ground floor of San Diego’s luxurious W Hotel sits Rice, the W’s signature contemporary restaurant With a unique and sexy environment, Rice offers globally contemporary cuisine, with dishes from all around the world brought together in a delicious fusion of gourmet eats
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